Baking: October 2005 Archives
This is my new orange silicon loaf pan and I made banana bread in it. Being an old school baker, I was a little caution about trying this type of pan. I got it for $10 so I would not feel too bad if I did not like it. Preparation for use is the same as with a steel or aluminum. Place a light coat of cooking spray in the pan before adding the batter. Also, place a cookie sheet under the pan since it will wobble. Amazingly, this pan can handle up to 500 degrees. Notice how the silicon pan expands to accommodate the bread which means it will not rise as high as it would in an aluminum pan. After cooling for a bit, the banana bread came out of the pan very easily. I may have to try out the silicon bundt pan though I am partial to my cast aluminum bundt pans. I added about 10 minutes to my baking time. The bread cooked evenly without any mushy spots.
