Baking: June 2006 Archives
This week's treat is very yummy banana bread. I decided to plate a few slices, garnish them with strawberries and take a few photos.
Banana Bread
The banana bread is the Fanny Farmer Pumpkin Bread recipe with some minor changes.
www.elise.com/recipes/archives/000842pumpkin_bread.php
Instead of pumpkin puree, use a cup of banana puree (but leave it a little lumpy.)
Instead of olive oil, use vegetable or canola oil.
Omit the nutmeg and allspice
Add 2 tablespoons of honey to your wet ingredients.
Topping
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
Spread liberally over the banana bread dough before placing in the oven.
The aroma will make you want to hurt someone!!!
Thanks to Bakesale Betty for her guidance and mentoring on this yummy recipe.

