Just a little dessert after dinner at Boot and Shoe Service in Oakland.
I have lived in the Bay Area for 11 years but this was my first time visting Lake Temescal. It had been on my “must see” list for a couple of years. I noticed the sign for the beach house as I was recently sitting in traffic on Highway 24. I went to see Lake Temescal the next day. It is beautiful and definitely a place to visit.
After 10 years of work and millions of dollars in renovations, the Fox Theatre in downtown Oakland reopened on 2/5. In addition to being a music venue, the Fox Theatre is home to the Oakland School for the Arts.
I did not attend the opening gala last week, but you can click here to see photos from opening night.
For more information:
This photo was from my first night apprenticing at Bakesale Betty. My personal goal is to sharpen my baking skills. Also, this is a far cry from being a computer geek. It was a lot of work but very fun. More photos here.
My task for the evening was prepping rhubarb pies. Betty started me out cutting out dough in circles and pressing it into the pie tins. Next, I prepared the rhubarb filling which consist of 25 pounds of rhubarbs, sugar, freshly squeezed orange juice, and orange zest. I mixed the rhubarb filling in a very large steel bowl with a large paddle which was like an oar. I rowed through the mixture and poured it into the pie shells. I took a dinner break and feasted on Betty’s pasta with portobello mushrooms (very yummy!) then she showed me how to make the lattice to cover the pies. I had never made a lattice before. It was much simpler than I expected but it took me a couple of pies to get the hang of cutting away the extra dough. The final touch was brushing the lattice with cream and spreading sugar on the top of each pie. I loaded each cookie sheet of pies on the rack and placed the rack into oven. I prepped a total of 13 pies. I learned from Betty that it is not about speed but quality when baking.
Betty’s oven rack is amazing. The rack spins in the oven so the baked goods cook evenly. Here are the finished pies:
Betty gave me a couple of the pies I made and some other baked goodies to take to work with me. My co-workers loved everything and asked that I give Betty their thanks. Thank you to Betty and everyone at Bakesale Betty for a great experience. I definitely look forward to doing it again.
This has been a very restful day after having a fairly busy weekend. I stopped by Blackberry Bistro for lunch and had a wonderful burger and fries. It opened about 3 months ago and I have been there several times for breakfast and have never been disappointed. Their menu is eclectic comfort food and you do not want to miss out on their biscuits. Chef/Co-Owner Robert Dorsey III prepares all the wonderful dishes while co-owner Sherrie Sparks handles the business end of the restaurant. Blackberry Bistro is located on a cozy corner at 4240 Park Boulevard in the Glenview district of Oakland and is open for breakfast and lunch, Tuesday thru Sunday. There is a great write-up on the restaurant in the Montclarion newspaper.
If you are wondering how this remotely relates to music, Robert had The Best of the Gap Band playing while I was there which made it even more relaxing. Hey, that could be a flashback one day.