At the suggestion of a good friend, I went to Flame Gourmet Burgers on College Avenue near Ashby Avenue in Berkeley for a late lunch. I had the bacon cheeseburger, steak fries, and raspberry lemonade. My burger prepared medium well with cheddar cheese and smoked applewood bacon on a toasted sesame seed bun. I was very satisfied with my meal and it was all for under $15 with tip. I will definitely be visiting Flame again soon.
I had brunch at Farmer Brown Restaurant in San Francisco a couple of weeks ago. As you can see, it was very yummy. I look forward to going back again soon.
It has been awhile since I have written anything here. Work has been busy. Photography has been busy. Music has been busy. Fall is here and soon it will be time to start holiday baking!!!! Where did this year go? Anyway, hope you are doing well. I will soon be trying the peach cobbler recipe that pastry chef David Benton gave me soon. Stay tuned.
Oh yeah, I got new eyeglasses. I was way overdue. The frames are made by ProDesign Denmark. I really like their frames.
Baking is one of my passions. I can make some desserts really well but my peach cobbler has never quite been to my liking. My dad made a much better cobbler. I think I first tried to make a peach cobbler when I was about 13 years old and try again every few years but have not mastered it yet.
I contacted my friend, pastry chef David Benton, to teach me how to make a really good peach cobbler. It turned out amazing and it was much less difficult than I expected. Everyone has a take on how to make peach cobbler but David made it look simple. I look forward to making a peach cobbler on my own very soon. I will definitely take photos when I do.
Please check out David’s baking at www.sugarsweetsf.com. Your taste buds will thank you!
