Cold Oven Pound Cake

Cold Oven Pound Cake

southernfood.about.com/od/poundcakes/r/blbb681.htm

This was my first cake of 2010. The cold oven pound cake gets its name because you do not preheat the oven as you normally would for most cakes. You combine our ingredients, poured them into a tube pan, place it in the oven, set the oven to 325 degrees, and bake for 1 hour and 25 minutes. It turned out well but next time I will use room temperature eggs so the cake will rise better.

Lunchroom Butter Cookies

Lunchroom Butter Cookies

Just in time for the holidays. This recipe is really simple to prepare and the taste takes you back to your elementary school lunchroom.

www.j-notes.com/recipes/buttercookies.htm

Butter Cookies (the yummy lunchroom kind!!!)

2 sticks of butter
1/2 cup sugar
1 3/4 cup of plain flour

Cream butter and sugar together. Add flour a little a time. Form dough into small balls and flatten with a fork or by hand. Bake at 325º until lightly brown…. About 15-20 minutes. Recipe provided by my baking buddy, Billy.

Passing through…

Reframed too

It has been awhile since I have written anything here. Work has been busy. Photography has been busy. Music has been busy. Fall is here and soon it will be time to start holiday baking!!!! Where did this year go? Anyway, hope you are doing well. I will soon be trying the peach cobbler recipe that pastry chef David Benton gave me soon. Stay tuned.

Oh yeah, I got new eyeglasses. I was way overdue. The frames are made by ProDesign Denmark. I really like their frames.

The Making of a Peach Cobbler

The Making of Peach Cobbler

Baking is one of my passions. I can make some desserts really well but my peach cobbler has never quite been to my liking. My dad made a much better cobbler. I think I first tried to make a peach cobbler when I was about 13 years old and try again every few years but have not mastered it yet.

I contacted my friend, pastry chef David Benton, to teach me how to make a really good peach cobbler. It turned out amazing and it was much less difficult than I expected. Everyone has a take on how to make peach cobbler but David made it look simple. I look forward to making a peach cobbler on my own very soon. I will definitely take photos when I do.

Please check out David’s baking at www.sugarsweetsf.com. Your taste buds will thank you!

The Making of Half Hearted Valentine Cookies

Half Hearted Valentine Cookies

The Half Hearted Valentine Cookies have become my most popular cookie outside of the Christmas holiday season. It has been a few year since I have made them and I learn something new each time. For this batch, I made cookies a little thicker. The thinner cookies brown on top too quickly. Enjoy!
Half Hearted Valentine Cookies

Fox Theatre Oakland Grand Opening

Fox Theatre Oakland Grand Opening Gala 08

After 10 years of work and millions of dollars in renovations, the Fox Theatre in downtown Oakland reopened on 2/5. In addition to being a music venue, the Fox Theatre is home to the Oakland School for the Arts.
I did not attend the opening gala last week, but you can click here to see photos from opening night.
For more information:
http://www.foxoakland.org/
http://www.thefoxoakland.com/