Holiday baking season is here!!!!
If you would like to place an order, please email me at firstname.lastname@example.org
LOCAL ORDERS ONLY!!!!
Please allow 5-7 days in advance for all orders.
Orders for Christmas must be placed no later than Friday, 12/17/2021
Orders need to paid for in advance of pickup. I accept Cash App and Venmo.
McNannygocious Pound Cake – $30 (a jewel of a cream cheese pound with rich flavor!) (Half cake – $17.50)
Eggnog Pound Cake – $30 (half cake – $17.50)
Lime Cream Cheese Pound Cake – $35
7 Up Cake – $35 (half cake $20)
Banana Bread or Banana Chocolate Chip Cherry Bread – $35
Classic Rum Cake – $40 (half cake $20)
Eggnog Rum Cake – $40
Chocolate Eggnog Rum Cake $40
Lunchroom Butter Cookies – 6 for $12/a baker’s dozen for $25
Chocolate Chip Cookies – 6 for $12/a baker’s dozen for $25
The banana bread recipe is adapted from the Fanny Farmer Pumpkin Bread recipe.
Banana Bread Recipe
1 1/2 cups (210g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (1/4 L) banana purée
1/2 cup (1 dL) canola or vegetable oil
2 eggs, beaten
2 tablespoons honey
1/4 cup water
1/2 teaspoon cinnamon
1/2 cup (1 dL) chopped walnuts (optional)
Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda. Mash the bananas into a puree and be sure to leave it a little lumpy. Mix the banana, oil, eggs, 1/4 cup of water, honey, and cinnamon together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts (optional.) Pour into a well-buttered 9x5x3 inch loaf pan.
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
Spread liberally over the banana bread dough before placing in the oven. The aroma will make you want to hurt someone!!! Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack. Makes one loaf. Can easily double the recipe.
Thanks to Bakesale Betty for her guidance and mentoring on this yummy recipe.
Updated 08/16/2017: Banana Chocolate Chip Cherry Bread: I cannot believe I posted this recipe 11 years ago. I usually make a double batch of the banana bread. Right before folding it into the pans, I add about a cup of dried cherries and chocolate chips to the mixture to make Banana Chocolate Chip Cherry Bread. It has become a big hit and I make it often. Bake for 1 hour and 10 minutes with the added moisture. Enjoy!!!